New German IPA Question

[Rudeboy]

I want to make a west coast IPA but with new German hops. I was wondering if anyone has experience with these hops and how they'll work together.

Bitter with 30 g of Magnum.
30g Mandarina 15 minutes
30g Huell Melon 10 minutes
30g Hallertau Blanc 5 minutes

15g of Mandarina, Huell Melon& Hallertau Blanc Dry hop.

Want to check out the new German tastes. How will these hops play together? Too muddled?

Thanks
Rudeboy

 

[saltymirv]

I haven't made one, but this guy has: https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/

Hopefully you can glean some info from the article

 

[Gerry_P]

I don't know about the other hops, but I made a hoppy saison recently with the Huell melon and mandarina combo and I really liked it.

 

[Magnus314]

I've used all of those, both blended and in single hop IPA's, but they are wayyy more subtle than traditional American IPA hops.

You'll either need a TON, or some realistic expectations.