BrewStateCollege
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- Joined
- Apr 17, 2020
- Messages
- 9
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Hello,
I am fairly new to building recipe and for the most part, just throwing stuff together. With that being said I’d like any suggestions for this mostly German IPA I am thinking about making. I haven’t used most of these hops before so I’m interested to hear your thoughts.
EDIT: I am thinking a malty hazy IPA with citrus flavor, hopefully a bit of white wine hints from the hallertau blanc (again, not familiar). The paw paw would just be a fun additive to increase the fruitiness, if I can even get my hands on any.
Thanks,
Josh
I am fairly new to building recipe and for the most part, just throwing stuff together. With that being said I’d like any suggestions for this mostly German IPA I am thinking about making. I haven’t used most of these hops before so I’m interested to hear your thoughts.
EDIT: I am thinking a malty hazy IPA with citrus flavor, hopefully a bit of white wine hints from the hallertau blanc (again, not familiar). The paw paw would just be a fun additive to increase the fruitiness, if I can even get my hands on any.
Thanks,
Josh
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