jpuf
Well-Known Member
Hi guys, (gals?)
I have been the benificiary of your experience for several months now, and it's about time I introduce myself.
Greetings from Oak Creek, Wisconsin (5 miles south of Milwaukee) I've been brewing for about 4 years now, and last spring made the leap to AG. With 30 or so extract and partial batches under my belt, I was beginning to think I knew it all. (dummass) It's great to know you kind folks are there to steer me in the right direction when I have a question, because like in life, the more you learn, the more there is to learn.
So thanks again, and if you get near brewtown, I've got a wicked porter in the fridge.
Jpuf
I have been the benificiary of your experience for several months now, and it's about time I introduce myself.
Greetings from Oak Creek, Wisconsin (5 miles south of Milwaukee) I've been brewing for about 4 years now, and last spring made the leap to AG. With 30 or so extract and partial batches under my belt, I was beginning to think I knew it all. (dummass) It's great to know you kind folks are there to steer me in the right direction when I have a question, because like in life, the more you learn, the more there is to learn.
So thanks again, and if you get near brewtown, I've got a wicked porter in the fridge.
Jpuf