acommonsoul
Active Member
I just finished my first brew in over 5 years. The NB Milk Chocolate Stout has come out fantastic. I didn't know what to expect, as I am sure I made many mistakes along the way, including forgetting to take gravity readings until after my primary fermentation. All of my colleagues have loved it. I just wanted to thank everyone for all of the information this site as it guided me through the process again.