Hello everyone,
I recently purchased a Fermzilla and I'm in the process of getting CO2 equipment (pressure kit, gas, lines, connectors, spunding valve, counterpressure bottle filler). The thing is, I don't have a fridge to cool down my Fermzilla and I'm concerned if I will be able to naturally carbonate the beer under pressure fermentation at room temp. Or should I add a measured amount of sugar water to the fermenter, purge the oxygen and then proceed to bottle my beer with the bottle filler?
Im new to the whole force carbonating and kegging world so I really don't know what to expect.
Thanks!
I recently purchased a Fermzilla and I'm in the process of getting CO2 equipment (pressure kit, gas, lines, connectors, spunding valve, counterpressure bottle filler). The thing is, I don't have a fridge to cool down my Fermzilla and I'm concerned if I will be able to naturally carbonate the beer under pressure fermentation at room temp. Or should I add a measured amount of sugar water to the fermenter, purge the oxygen and then proceed to bottle my beer with the bottle filler?
Im new to the whole force carbonating and kegging world so I really don't know what to expect.
Thanks!