beerdrinker
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- Apr 26, 2008
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I'm looking to naturally carb in the keg for the first time, I usually force carb but I now have more kegs than keggerator space.
Back in the days when I bottled (years ago) I remember needing to heat the sugar with water to dissolve it before mixing in the bottling bucked to ensure the sugar was evenly split between the bottles. However with the keg I don't think this is necessary as all the sugar is going into one vessel.
Can I just rack the beer from the fermenter and add the corn sugar on top?
Back in the days when I bottled (years ago) I remember needing to heat the sugar with water to dissolve it before mixing in the bottling bucked to ensure the sugar was evenly split between the bottles. However with the keg I don't think this is necessary as all the sugar is going into one vessel.
Can I just rack the beer from the fermenter and add the corn sugar on top?