rockdemon
Well-Known Member
I was discussing this in the recipe thread but it seems i should discuss it here instead. After 2 months in secondary i found that it has some kind of bacteria or wild yeast thing happening. It could be the same bucket as i used the time when i got serious spiderweb looking stuff with bubbles on top. looked like some of the pics in the pellicle photo collection thread. I got the advice in the other thread not to dump the beer but to siphon it to a glass carboy and leave it and see what happens. I tasted this beer and it wasnt sour but i dont know if its wild yeast or infection...