Posting to give my thanks also. I used my stirplate this past week to create the starter (WLP300) for my first hefe weizen. Hope some of my comments and photos are helpful to other builders.
I tried to use stuff laying around the house as much as possible so my build came out to ~$18 all in, including the cost of stir bar and bolts & nuts.
Set up specs
- 12 volt DC microprocessor fan, the case fan was missing on the PC that I scrounged at the local dump so I gave this a try
- 5 volt, 700 mA cellphone charger
- 2 piece hard drive magnets
- wood disk to space the metal washer and magnets off of the fan motor, otherwise the pull of the drive magnets "froze" the fan in place
- 1.5" stir bar
I used double sided tape to hold the pieces in place while I was adjusting everything for rotational balance and height adjustments.
Now the pics of the set up:
Business card case. I liked the transparent and hinged top which makes adjustments a breeze and best of all, it was free! So look around for that cigar box or other cool containers that you can use. Get creative!
I mounted the fan with the screw heads underneath the housing as this allowed me to adjust the height of the fan with the nuts.
Some hard drives come with one piece magnet, some with two. Reading about others experiences, I feel that the 2 piece set up made it easier to find a balance point that's in line with the fan center of rotation as opposed to the one center mounted magnet. But YMMV.
I wound up with about a 3/4" gap between the top of the hard drive magnets and the stir bar.
I used a flower vase as the yeast flask because it had a nice flat bottom.
Oooh, cool blue light switch. :rockin: This is with a liter of water. I still had a little more on the potentiometer to go to 11 (but it's not really needed).
With the yeasties in suspension. I used a mouse pad underneath the stirplate to absorb the vibration and lessen the noise. I didn't really go all out in creating a violent whirl pool.
I would be glad to answer any questions about my set up. Fantastic thread and my thanks to Anthony Lopez for starting it.