My 4 newest ciders are fermenting

[Ashslayer]

I think I'm still a beginner to novice at this homebrewing gig, but it's a lot of fun.

Here's my previous project, which was an apple mead:
1.
https://cdn.discordapp.com/attachments/369207806550736900/484715442989039636/IMG_20180828_091310.jpg

2.
https://cdn.discordapp.com/attachments/369207806550736900/484715440569057282/IMG_20180828_091318.jpg

3.
https://cdn.discordapp.com/attachments/369207806550736900/484715441080631296/IMG_20180829_114811.jpg

4.
https://cdn.discordapp.com/attachments/369207806550736900/484715441080631297/IMG_20180829_114915.jpg


Here's the new ciders:
A LOT of juice!
https://cdn.discordapp.com/attachments/369207806550736900/484715441978081291/IMG_20180829_163955.jpg

The airlocks the next day!
https://cdn.discordapp.com/attachments/369207806550736900/484715442548768770/IMG_20180830_150908.jpg

The raspberry and pear seems to rebel!
https://cdn.discordapp.com/attachments/369207806550736900/484718511311290378/IMG_20180830_153721.jpg

The comparison
https://cdn.discordapp.com/attachments/369207806550736900/484718511810281472/IMG_20180830_153739.jpg

The companion
https://cdn.discordapp.com/attachments/369207806550736900/484718540927008779/IMG_20180830_153635.jpg


The flavors are as follows:
2 carboys of apple juice (sydterol apples in English?)
1 carboy of apple and mango juice
1 carboy of raspberry and pear juice


I did make the apple juice cider once before while I made that mead. It was the best cider I had ever tasted. I do hope these 2 turn out just as good because that was seriously heavenly.


In my previous projects I always used yeast nutrient, but I decided to try without it this time and see if the yeast could still do its magic.

I used "Wyeast 4766 Cider"