I apologize if there is a thread discussing this somewhere..
but I'm formulating a recipe for a Peanut Butter Stout and after all is said and done my base malt percentage is around 70%.
What is the lowest you generally want this around?
I know there has to be enough diastatic power to convert the specialty grains, oats, etc.
Just curious!
Thanks!
but I'm formulating a recipe for a Peanut Butter Stout and after all is said and done my base malt percentage is around 70%.
What is the lowest you generally want this around?
I know there has to be enough diastatic power to convert the specialty grains, oats, etc.
Just curious!
Thanks!