drunkinThailand
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I am going to brew a recipe that calls for Wyeast 1028 (London Ale) yeast brewed at the upper end of the temperature spectrum (70F/21C).
The closest yeast I can get is Mangrove Jacks Burton Union (now called Liberty Bell) and was wondering if I should also brew it at the upper end of the temperature spectrum.
Anyone have any experience brewing with this yeast at different temperatures?
The closest yeast I can get is Mangrove Jacks Burton Union (now called Liberty Bell) and was wondering if I should also brew it at the upper end of the temperature spectrum.
Anyone have any experience brewing with this yeast at different temperatures?
