Mango Pale Ale

[ghast]

Boil: 7.5gal
Batch: 5gal

Malts:
Pale Ale (12lbs)
Crystal 40L (2lbs)

Hops:
Galaxy 0.5oz @60
Azacca 0.5oz @15
Galaxy 1oz @0
Azacca 2oz @Dry hop (1 week before bottling)

Other additions:
Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling)

Yeast: US-05

Priming Sugar: Dextrosa

Fermentation:
2 weeks primary
2 weeks secondary


thoughts?

 

[bozizle]

Boil: 7.5gal
Batch: 5gal

Malts:
Pale Ale (12lbs)
Crystal 40L (2lbs)

Hops:
Galaxy 0.5oz @60
Azacca 0.5oz @15
Galaxy 1oz @0
Azacca 2oz @Dry hop (1 week before bottling)

Other additions:
Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling)

Yeast: US-05

Priming Sugar: Dextrosa

Fermentation:
2 weeks primary
2 weeks secondary

I just did a batch for July 4th.

Two takeaways from my brew.
1. I used 6 mangos and next time would bump that to 8 in the secondary
3. Eukanot is a perfect compliment and would suggest using some if you can

 

[ghast]

3. Eukanot is a perfect compliment and would suggest using some if you can

I saw that hop and though of using it but my local store doesnt has it ... Also what was your batch size?