Mango Pale Ale

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

ghast

Active Member
Joined
Mar 21, 2018
Messages
37
Reaction score
4
Boil: 7.5gal
Batch: 5gal

Malts:
Pale Ale (12lbs)
Crystal 40L (2lbs)

Hops:
Galaxy 0.5oz @60
Azacca 0.5oz @15
Galaxy 1oz @0
Azacca 2oz @Dry hop (1 week before bottling)

Other additions:
Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling)

Yeast: US-05

Priming Sugar: Dextrosa

Fermentation:
2 weeks primary
2 weeks secondary


thoughts?
 
Last edited:

bozizle

Well-Known Member
Joined
Jul 12, 2011
Messages
68
Reaction score
7
Location
hewitt
Boil: 7.5gal
Batch: 5gal

Malts:
Pale Ale (12lbs)
Crystal 40L (2lbs)

Hops:
Galaxy 0.5oz @60
Azacca 0.5oz @15
Galaxy 1oz @0
Azacca 2oz @Dry hop (1 week before bottling)

Other additions:
Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling)

Yeast: US-05

Priming Sugar: Dextrosa

Fermentation:
2 weeks primary
2 weeks secondary

I just did a batch for July 4th.

Two takeaways from my brew.
1. I used 6 mangos and next time would bump that to 8 in the secondary
3. Eukanot is a perfect compliment and would suggest using some if you can
 
OP
ghast

ghast

Active Member
Joined
Mar 21, 2018
Messages
37
Reaction score
4
3. Eukanot is a perfect compliment and would suggest using some if you can
I saw that hop and though of using it but my local store doesnt has it :(... Also what was your batch size?
 
Last edited:
Top