OK, so my latest yield from my hops is as such: Columbus 1/2 ounce, Cascade at least 1oz (there are still some drying), Chinook about 1oz. My plan is to supplement my home grown into a recipe just to see how it goes. I have read that most home grown hops are not quite as strong as the pellets or the store bought cones. My thought is to add the Chinook in the start of the boil for any bittering that might be able to be done, then the Cascade and the Columbus at the end, say 10 to 15 mins left in the boil. I would add some pellets to the mix as well as I have a huge take of Cascade and CTZ in stock. It would be a very simple Pale Ale recipe with 2 row and maybe a bit of crystal for color. What say the pros who have done the home grown hop brewing? Thanks in advance.
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