biochembrewing
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- Sep 9, 2014
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Hi there, I'm planning on using a Safbrew T-58 beer yeast for following this recipe: https://www.homebrewtalk.com/f73/be...dal-dragonmead-final-absolution-clone-137219/
I realise that the liquid yeast they mention would be best, but that dried yeast is so much cheaper, and I'm not too fussed about getting the exact same flavours, just so that it tastes like a trippel.
I've read that the T-58 can be used in Belgian style beers for flavours and alcohol tolerence, but I'm not sure whether to make a starter or not to give it a hand.
I'm only planning on making 3gallons, rather than the 6 it says in the recipe.
Thanks for any help!
I realise that the liquid yeast they mention would be best, but that dried yeast is so much cheaper, and I'm not too fussed about getting the exact same flavours, just so that it tastes like a trippel.
I've read that the T-58 can be used in Belgian style beers for flavours and alcohol tolerence, but I'm not sure whether to make a starter or not to give it a hand.
I'm only planning on making 3gallons, rather than the 6 it says in the recipe.
Thanks for any help!