Thank you for the post.
I have several questions about the Frozen Stocks method:
1) You say to make a 25% solution of glycerin in water (30ml glycerin, 70ml water). But wouldn't that be a 30% solution?
2) Regarding the use of isopropyl alcohol, can I simply put the vials in the fridge first and then to the refrigerator to make the freezing process less abrupt?
3) Also, you say that this vial can be pitched into a 1000ml starter making a 1:10 dilution. But, wouldn't it be a 1:20 since the amount of actual yeast in the vial is 5ml and the rest is glycerine solution?
Cheers!