I built up a starter to 2000ml over the week with the intention of brewing today (Sunday). However, due to some unforeseen issues I could not brew today and won't have the opportunity to do so until next Saturday or Sunday. What is the best way to handle my starter?
Some thoughts I have are:
Leave it on the stir plate with the foil loosely covering the top and the stir bar spinning.
Leave it in the flask and store in the fridge with the foil tightly sealed on the top.
Wash the yeast and store it in the fridge, then reactivate the yeast with some of the wort from the batch it's going into.
Thanks for your suggestions!
Some thoughts I have are:
Leave it on the stir plate with the foil loosely covering the top and the stir bar spinning.
Leave it in the flask and store in the fridge with the foil tightly sealed on the top.
Wash the yeast and store it in the fridge, then reactivate the yeast with some of the wort from the batch it's going into.
Thanks for your suggestions!