meadsupporter
Well-Known Member
I have picked up some liquor quick 20% ABV yeast and decided to try it out on a whim.
I am currently using it on a mixture of molasses I just had lying around. It has been over a day and I still see no activity in the 4L carboy. No active bubbles or krausen layer. I think since its sugar it should be showing activity by now.
Any help is appreciated.
I am currently using it on a mixture of molasses I just had lying around. It has been over a day and I still see no activity in the 4L carboy. No active bubbles or krausen layer. I think since its sugar it should be showing activity by now.
Any help is appreciated.