jdahl1289
Active Member
So I have been brewing for a over a year now. I have been doing some of my own beers with great out comes. I repeatedly get asked if I can lighten up my light beer anymore. aka Lagers, and Kollech. I just tell them to go grab a coors light if thats what you want. Then I did a Wheat Beer, but with a pale ale yeast. It was really good beer, but i noticed it was a lot lighter then my other pale ales. It was hoppy like i like, and really easy to drink. The big difference is that for this 60min boil i started with 1lb Wheat DME, then after about 30 min i added the 6lbs Wheat LME. Did my late addition light up the beer, or was it just the combination of the malt, and yeast?
