dwhite60
Well-Known Member
I did!
Put together an English ESB style with pale malt, light Munich, white wheat malt, 60L crystal, and all EKG hops. Using my last sachet of Munton's Gold yeast.
I made this last November minus the 60L and a little lighter on the grain so it had a lower ABV.
The EKG hop pellets have been vacuum sealed in a jar in my freezer for probably three years. I'll use some then re-seal it. They're still quite good. I have some Centennial I bought at the same time stored the same way. They're still pretty good too.
Looking forward to this.
Put together an English ESB style with pale malt, light Munich, white wheat malt, 60L crystal, and all EKG hops. Using my last sachet of Munton's Gold yeast.
I made this last November minus the 60L and a little lighter on the grain so it had a lower ABV.
The EKG hop pellets have been vacuum sealed in a jar in my freezer for probably three years. I'll use some then re-seal it. They're still quite good. I have some Centennial I bought at the same time stored the same way. They're still pretty good too.
Looking forward to this.
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