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I opened my first egregiously corked Cantillon this weekend: a 2013 750 mL bottle of OG purchased at the brewery. It was the last beer I still had from my visit there so it was unfortunate that it wasn't any good. The flaw, which came across like dusty newspaper more than wet cardboard (but was obviously TCA), was bad enough that the beer got drain poured. Fingers crossed I go another 5+ years before running into a really corked bottle.
 
I opened my first egregiously corked Cantillon this weekend: a 2013 750 mL bottle of OG purchased at the brewery. It was the last beer I still had from my visit there so it was unfortunate that it wasn't any good. The flaw, which came across like dusty newspaper more than wet cardboard (but was obviously TCA), was bad enough that the beer got drain poured. Fingers crossed I go another 5+ years before running into a really corked bottle.

I had an iris that was the same about 6 months ago. Considering it was the first really bad bottle I've had out of a hundred or so, I didn't see it as a huge deal. Dusty newspaper sounds right.
 
I had an iris that was the same about 6 months ago. Considering it was the first really bad bottle I've had out of a hundred or so, I didn't see it as a huge deal. Dusty newspaper sounds right.

Does putting foil in it work like it supposedly does for wine?
 
For anyone planning to attend Brews for New Avenues this August in Portland, Oregon, we are excited to have Raf Souvereyns of Bokkereyder here to host his 101% Gueuze Tasting!! The event will be held on August 23, and we have three seating times available. Sample individual components and various blends while learning the history, art, and science behind it all.

Tickets (current bid is $50 per seat) and more information can be found here:

http://newavenues.org/brews-bokkereyder-tasting

Hope to see you there!
 
For anyone planning to attend Brews for New Avenues this August in Portland, Oregon, we are excited to have Raf Souvereyns of Bokkereyder here to host his 101% Gueuze Tasting!! The event will be held on August 23, and we have three seating times available. Sample individual components and various blends while learning the history, art, and science behind it all.

Tickets (current bid is $50 per seat) and more information can be found here:

http://newavenues.org/brews-bokkereyder-tasting

Hope to see you there!
If that's the same thing they did in Amsterdam last year I would highly recommend it!
SeaWatchman and Bokker put on a hell of a show
 
Ok, mind blown, Etre shipped a box this past Friday and it was be delivered tomorrow. Holy ****.

C0fS2usVQAAhyn5.jpg


I hope im not the only nerd who gets this lol
 
Die Ziege is back in Berlin!

We are excited to invite you to a Bokkereyder Bottle Release with blender Raf Souvereyns on Saturday, June 16th.
The bottle release is open to the public (free entry) and will begin at 3:00PM, immediately after the Bokkereyder 101% Gueuze Tasting ticketed event.

Bokkereyder blends are incredibly sought-after, and only available at a handful of bars/restaurants and festivals around the world. We are honoured to be included on this list, so please join us and the blender for an evening of delicious lambics!

BOTTLE LIST:
• Pjassel 2017 - 2 year old lambic with fresh red vineyard peaches.
• Vlierbloesem 2017 - 1 and 2 year old Muscaris pomace lambic with fresh elderflowers.
• Zomersaison 2017 - Fantôme saison blended with 1 and 2 year old lambic, aged for one year in freshly emptied fruit lambic barrels.
• Wijngaard Melange - 1, 2 and 3 year old lambic with 2015 pomace of Regent and Pinot Noir and 2016 Dornfelder and Cabernet Cortis grapes.
• Wijngaard Muscat Riesling 2016 - 1, 2 and 3 year old lambic with September 2016 harvest of blue Muscat and Riesling grapes.
 
Die Ziege is back in Berlin!

We are excited to invite you to a Bokkereyder Bottle Release with blender Raf Souvereyns on Saturday, June 16th.
The bottle release is open to the public (free entry) and will begin at 3:00PM, immediately after the Bokkereyder 101% Gueuze Tasting ticketed event.

Bokkereyder blends are incredibly sought-after, and only available at a handful of bars/restaurants and festivals around the world. We are honoured to be included on this list, so please join us and the blender for an evening of delicious lambics!

BOTTLE LIST:
• Pjassel 2017 - 2 year old lambic with fresh red vineyard peaches.
• Vlierbloesem 2017 - 1 and 2 year old Muscaris pomace lambic with fresh elderflowers.
• Zomersaison 2017 - Fantôme saison blended with 1 and 2 year old lambic, aged for one year in freshly emptied fruit lambic barrels.
• Wijngaard Melange - 1, 2 and 3 year old lambic with 2015 pomace of Regent and Pinot Noir and 2016 Dornfelder and Cabernet Cortis grapes.
• Wijngaard Muscat Riesling 2016 - 1, 2 and 3 year old lambic with September 2016 harvest of blue Muscat and Riesling grapes.

Exactly the same list as the 22nd at Carnivale Brettanomyces in Amsterdam. 12 euro a glass which is a bit steep but not totally unreasonable.
 
Exactly the same list as the 22nd at Carnivale Brettanomyces in Amsterdam. 12 euro a glass which is a bit steep but not totally unreasonable.
Not sure about the prices this time but they were 30€ per bottle last time I went.
 
Shelf turd find in Leuven:

j6tN0oe.jpg


Is this the same as the other script glasses out there? Too lazy to find the other ones. Stoked to find the pair, will be going with my carry-on bag for safe keeping :)
Yeah, that's one of the three. I think people generally call that one the wine glass, the other two are tumbler and flute. Nice find!
 
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