Lambic Discussion Thread

[2plums4one]

I'd love to replace all my glassware with stemless.

Maybe I'm wrong here, but if you go stemless and serve at cellar temp, you have a pretty brief window before you're at room temp/hand temp
:thread get's weird:

 

[ac24]

Maybe I'm wrong here, but if you go stemless and serve at cellar temp, you have a pretty brief window before you're at room temp/hand temp
:thread get's weird:

paging stupac2

 

[NClambicguy]

Maybe I'm wrong here, but if you go stemless and serve at cellar temp, you have a pretty brief window before you're at room temp/hand temp
:thread get's weird:

Do you hold onto your beer the entire time?

 

[stupac2]

Do you hold onto your beer the entire time?

Clearly the solution is to only drink in a room at 55 degrees and while wearing insulated gloves.

 

[MikeG1]

Clearly the solution is to only drink in a room at 55 degrees and while wearing insulated gloves.

Don't forget the glass must always be kept sideways

 

[2plums4one]

Do you hold onto your beer the entire time?

I'm not really one to sit in one place and drink. I'm walking around, standing around the firepit, socializing, etc.. You're holding your glass every time you take a sip. With a round glass you are transferring a lot of body heat to that glass. Also, where I'm at its 90 degrees outside in the summer and I do enjoy drinking outdoors. I guess I need Bokker-goozie-koozies

 

[2plums4one]

Clearly the solution is to only drink in a room at 55 degrees and while wearing insulated gloves.

Brilliant

 

[2plums4one]

problem solved

 

[Gaseous Clay]

problem solved

Perfect item for the monthly swag subscription.

 

[Lamnic]

I'm not really one to sit in one place and drink. I'm walking around, standing around the firepit, socializing, etc..

 

[2plums4one]

I'm very fidgety. I also have something called essential tremor that runs in my family that makes holding things still a challenge (maybe I should leave my beer on a table haha). Its a miracle I don't have severe ADD as well. I'm extremely popular among my three friends though.

 

[NClambicguy]

I'm not really one to sit in one place and drink. I'm walking around, standing around the firepit, socializing, etc.. You're holding your glass every time you take a sip. With a round glass you are transferring a lot of body heat to that glass. Also, where I'm at its 90 degrees outside in the summer and I do enjoy drinking outdoors. I guess I need Bokker-goozie-koozies

Thank you so much for letting me know how warm NC summers get. I would hate to have to deal with 90 degree summer days while drinking my Bokkereyder.

 

[2plums4one]

Thank you so much for letting me know how warm NC summers get. I would hate to have to deal with 90 degree summer days while drinking my Bokkereyder.

 

[stakem1]

You're holding your glass every time you take a sip. With a round glass you are transferring a lot of body heat to that glass. Also, where I'm at its 90 degrees outside in the summer and I do enjoy drinking outdoors.

If you are worried about hand heat degrading your tasting experience, I hope you are drinking out of a glass that has its own umbrella to poke you in the eye everytime you take a sip. Otherwise the sun is gonna skunk your goat beer if its not properly shaded outside on summer days. I also highly recommended applying SPF 110 to the outside of your glassware.

 

[duketheredeemer]

Clearly the solution is to only drink in a room at 55 degrees and while wearing insulated gloves.

I've thought about holding a tasting in a cellar temp room before. Never actually done it, but for like big vertical tastings where everyone has a small pour of a bunch of beers presented at once it seems like a good solution to prevent them from coming up to room temperature while they're being poured/tasted. Never done it, though, because I already overthink everything and that'd just make it worse.

 

[wuntrikpony]

I've thought about holding a tasting in a cellar temp room

Ice bar or gtfo

 

[iong516]

I've thought about holding a tasting in a cellar temp room before. Never actually done it, but for like big vertical tastings where everyone has a small pour of a bunch of beers presented at once it seems like a good solution to prevent them from coming up to room temperature while they're being poured/tasted. Never done it, though, because I already overthink everything and that'd just make it worse.

Just start having tastings in a cellar, genius.

 

[stupac2]

Just start having tastings in a cellar, genius.

Finally, "cobwebs on the nose" can be literal!

 

[ac24]

Just start having tastings in a cellar, genius.

How many ***** fit in a closet?

 

[nathanmiller]

Just start having tastings in a cellar, genius.

An acquaintance invited me and one other guy to a dinner followed by a tasting in his cellar. Said that he had a really nice aged full cask of Spanish sherry he wanted us to taste. I was busy that night so I couldn't attend. I never heard from the other guy ever again though.

 

[RyanG1]

An acquaintance invited me and one other guy to a dinner followed by a tasting in his cellar. Said that he had a really nice aged full cask of Spanish sherry he wanted us to taste. I was busy that night so I couldn't attend. I never heard from the other guy ever again though.

 

[JCastle1]

An acquaintance invited me and one other guy to a dinner followed by a tasting in his cellar. Said that he had a really nice aged full cask of Spanish sherry he wanted us to taste. I was busy that night so I couldn't attend. I never heard from the other guy ever again though.

 

[2plums4one]

If you are worried about hand heat degrading your tasting experience, I hope you are drinking out of a glass that has its own umbrella to poke you in the eye everytime you take a sip. Otherwise the sun is gonna skunk your goat beer if its not properly shaded outside on summer days. I also highly recommended applying SPF 110 to the outside of your glassware.

I fully regret bringing this issue up just fyi

 

[brian4beer]

How many homies fit in a closet?

What is the weight of one homie neck beard unit?

 

[iong516]

What is the weight of one homie neck beard unit?

African or European neck beard?

 

[iong516]

Second? Go on......

I know there were two if not three bottlings of it in June/July 2017, but I’ve only ever seen one posted up.

My bottle is 4th of July, but I see there's already a picture on .info

 

[tosh1]

I got lucky again today, got my 4th random shelf bottle of Hommage.
Srs people It does still happen 4 bottles Sitting on a shelf. Four times over last 2 months.

 

[SeaWatchman]

My bottle is 4th of July, but I see there's already a picture on .info

Yup that’s the one that seems to have been distributed the most. Still haven’t seen any of the June ones though. The 2018 that was bottled last week already tasted great straight off the line.

 

[Shakedwnst]

I got lucky again today, got my 4th random shelf bottle of Hommage.
Srs people It does still happen 4 bottles Sitting on a shelf. Four times over last 2 months.

Shelf 3F of any kind doesn’t seem to exist here for some reason. Did find a bottle of Mure last week though.

 

[BadJustin]

uhhhhhhhh