I did before we bought a house. It wasn't super deep but it was all backfill in there. A friend built a set of U-shaped shelves for me eventually but before that I just laid down a bunch of cardboard over the fill and put my cases down there. Eventually got rid of everything but the lambic. THe temperature always held below 68deg. I'll just put spoiler tags around all the photos so as not to clog up the forum.
I did before we bought a house. It wasn't super deep but it was all backfill in there. A friend built a set of U-shaped shelves for me eventually but before that I just laid down a bunch of cardboard over the fill and put my cases down there. Eventually got rid of everything but the lambic. THe temperature always held below 68deg. I'll just put spoiler tags around all the photos so as not to clog up the forum.
Or are those just further back on the shelf?375ml Fou and St Lam
375ml Fou and St Lam
At one point I had 375ml bottles of nearly every non-one off (and some one-offs like Monks) Cantillon available that were filled including Cuvee des Champions. 
Definitely true. I've only started drinking geuzes a little over a year ago. I was always into beer (going to bars with a decent amount of beers and ordering stuff I didn't know, picking up new bottles in supermarkets,...) but not really into beer like I am now. I guess a lot of Belgians never go beyond that first stage.
2005 sticker Lou Pepe Kriek (bottled 07). Very musty and funky with the cherries slightly faded, but still quite discernible. I'm happy I purchased this bottle. This is only the 2nd older Cantillon I've had, but I've noticed their beer seems to develop an interesting lemon citrus note that displays itself prominently in the nose and taste
Bottle #0901, brewed 2008, bottled 2010. If you have this to someone and told them it was a witbier they would never know. Super dry and funky, a peppery almost Mamouche like quality. Nice green apple tartness. Really good stuff.
If this is the new batch it's fantastic, drinking like a 10+ year old gueuze.
I'd say both, but rather hope this does not make Girardin a target by putting this comic strip out there. They're my #2 favorite lambic. Just out of curiosity thinking now, what would happen to the gueuze industry if one of the large lambic wort providers became completely decimated? Would it have a disastrous effect on the overall industry? Would we see smaller lambic blenders go out of business?Can't decide if offensive or funny....
Dat Yuengling Lager!I did before we bought a house. It wasn't super deep but it was all backfill in there. A friend built a set of U-shaped shelves for me eventually but before that I just laid down a bunch of cardboard over the fill and put my cases down there. Eventually got rid of everything but the lambic. THe temperature always held below 68deg. I'll just put spoiler tags around all the photos so as not to clog up the forum.
their website shop. Go to cantillon website and click their shop button. Can't do all the work for you guys
I've seen 0.5L, 1L, and 2L in both beige and blue at the brewery. Never seen the stone ones before.
