Lambic Discussion Thread

[Snarf1]

**** happened. Friends came over. Home brew was poured. Fou tomorrow.

Soon.gif

Not that good of friends apparently.

 

[xscottypx]

had framboos last night for the first time in a few years, maaan has it improved. becoming more sour, less bandaid and less boring.

 

[xscottypx]

also last night, we had a 1979 cantillon gueuze. the amount of old dank rotten basement was pretty astonishing. i think this bottle was buried underground it smelled so bad. taste was better though, pretty simple and straight forward.

 

[Hookemhops13]

Not that good of friends apparently.

Grear friends but he brought a bunch of homebrew that he want me to try and he doesn't like sours.

 

[ridglens]

Grear friends but he brought a bunch of homebrew that he want me to try and he doesn't like sours.

Friends that bring you beer and don't want your lambic?

THe bEST FRIENDS

 

[Hookemhops13]

Friends that being you beer and don't want your lambic?

THe bEST FRIENDS

Ya he also brought steaks, potatos, and brussels sprouts. Cooked dinner with minimal help from myself and wouldn't let me pay him back.

Hate that *******.

 

[Odesseiron]

I was nodding approvingly until you mentioned the brussels sprouts

who does that

 

[mrk_d]

I was nodding approvingly until you mentioned the brussels sprouts

who does that

They are en vogue in the US right now, pretty much every upscale trendy restaurant has them on the menu. Also they are delicious.

 

[Hookemhops13]

I was nodding approvingly until you mentioned the brussels sprouts

who does that

They are en vogue in the US right now, pretty much every upscale trendy restaurant has them on the menu.

Brussel sprouts are the ****. Boil for a few minutes to soften, pan sear in some bacon grease with sea salt and black pepper, add fresh chopped bacon, add fresh parmesean at the end. So damn good.

I count this as on topic becausr they are BRUSSEL sprouts.

 

[stupac2]

Brussel sprouts are the ****. Boil for a few minutes to soften, pan sear in some bacon grease with sea salt and black pepper, add fresh chopped bacon, add fresh parmesean at the end. So damn good.

I count this as on topic becausr they are BRUSSEL sprouts.

BRUSSELS.

They are en vogue in the US right now, pretty much every upscale trendy restaurant has them on the menu. Also they are delicious.

If you cook them right, yeah they are. But they can be pretty bad too.

 

[quirk6]

BRUSSELS.

If you cook them right, yeah they are. But they can be pretty bad too.

You gotta roast 'em or pan sear 'em. If you just boil them they get all sulfur-y and gross.

 

[tehzachatak]

You gotta roast 'em or pan sear 'em. If you just boil them they get all sulfur-y and gross.

However, properly blanched and shocked brussels, shredded and dressed... Mmmmmmm brussels sprout slow

 

[Snarf1]

I don't know why you guys keep calling American mini cabbages Brussel Sprouts. Everyone knows Brussel Sprouts can only be grown in the Senne Valley.

 

[JBP]

Looks like we need an official Brussels sprouts thread.

 

[tehzachatak]

Looks like we need an official Brussels sprouts thread.

BUFFALO SPROUTS

 

[JBP]

Whipped these up over Xmas break. Garlic, brown sugar, salt, black pepper, splash of apple cider vinegar.

 

[thrashD]

Well, I would first recommend just taking the foil off. Moisture tends to get under there and rust the cap to all hell. In fact, I would ask him to remove that just to check on the condition before trading. Every time I get a bottle w/ foil on I remove it first and then if it's ok, I loosely put it back on. Plus if he takes the foil off he can check the cork date on it. And if you want to know if it's a US bottle or not, just ask him to see if there's a Shelton import label as the back label.

Didn't know that about the foil, thanks for the advice. I guess I liked the idea of having the foil still on so i was looking for other ways to determine the date. Oh well.

 

[ExPimp]

Love dem sprouts...

 

[ASUBeer]

Do you guys store your Brussels vertically or on their side?

 

[arren]

Do you guys store your Brussels vertically or on their side?

on its side, in a basket

 

[Odesseiron]

yeah not gonna eat that

 

[arren]

personally, every time i eat brussels sprouts i'm all like

 

[LukeAleTime]

I don't know why you guys keep calling American mini cabbages Brussel Sprouts. Everyone knows Brussel Sprouts can only be grown in the Senne Valley.

FYI: Should brussels sproutsc come up in real life when I'm surrounded by beer geeks, I'm stealing that bit and pretending it's mine.

 

[juanmalamunga]

This held up well. Aged for a year or two. Flemish Alvinne. Cheers! #GoHawks

 

[SeaWatchman]

This held up well. Aged for a year or two. Flemish Alvinne. Cheers! #GoHawks

Over the line.

 

[Hookemhops13]

This held up well. Aged for a year or two. Flemish Alvinne. Cheers! #GoHawks

LAMBIC ONLY!!











and brussel sprouts.....

 

[juanmalamunga]

LAMBIC ONLY!!












and brussel sprouts.....

Woops. Mah bad

 

[The Red Viper]

Over the line.

Mark it zero Juan.

 

[Stevedore1]

Did Armand make another batch of Intense Red Kriek for 2014?

 

[csano]

Did Armand make another batch of Intense Red Kriek for 2014?

Bottled 2014, released recently, as in within the last week, I believe.