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Ingesting. I’m just trying to establish what some people’s thresholds are on these. For example, I feel like these guys are way off base and I’d never buy from them. I think that creates a bit of a problem further upstream for distributors, importers, and producers in the end as they’re pumping more out and it’s not moving as quickly or as easily anymore.


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That price for Framboos is insane. I thought I got ripped off when I paid $100AUD (~$70USD). brb drafting a FS post on MBC.
 
Has anyone opened a Tilquin Groseille Rouge lately? I've had two 375s and a 750 in the last 3 months, and I haven't liked it at all. I'm a huge Tilquin fan and love red currants, and this one has missed with plastic phenols and occasionally what I can only describe as indole, or fecal aroma.

I have a good amount more of this beer and will probably lay them down for a while, but wanted to see if anyone else has had similar or different experience with the beer. Cheers
 
Has anyone opened a Tilquin Groseille Rouge lately? I've had two 375s and a 750 in the last 3 months, and I haven't liked it at all. I'm a huge Tilquin fan and love red currants, and this one has missed with plastic phenols and occasionally what I can only describe as indole, or fecal aroma.

I have a good amount more of this beer and will probably lay them down for a while, but wanted to see if anyone else has had similar or different experience with the beer. Cheers
I've yet to have a fruited Tilquin beer that impressed me. I don't know what it is about them, but I'm consistently underwhelmed. The gueuze is great, but I feel zero need to chase down all the others.
 
I've yet to have a fruited Tilquin beer that impressed me. I don't know what it is about them, but I'm consistently underwhelmed. The gueuze is great, but I feel zero need to chase down all the others.
I thought Pinot Noir b1 and Pinot Gris were both fantastic Other than that, I agree with you
 
I thought Pinot Noir b1 and Pinot Gris were both fantastic Other than that, I agree with you
I had a bottle of mure, not sure which batch, but it tasted like 100% cantillon wort and I liked it a lot. Also thought pinot noir was good but not that complex. More refreshing. Haven't opened a gris yet. Agreed that gueuze is their best offering (and squared). Banana has been the best fuited one to date for sure.
 
Has anyone opened a Tilquin Groseille Rouge lately? I've had two 375s and a 750 in the last 3 months, and I haven't liked it at all. I'm a huge Tilquin fan and love red currants, and this one has missed with plastic phenols and occasionally what I can only describe as indole, or fecal aroma.

I have a good amount more of this beer and will probably lay them down for a while, but wanted to see if anyone else has had similar or different experience with the beer. Cheers
The 375 I opened was definitely lacking any kind of currant in nose or taste.
 
I guess it's a silly question to ask if Pinot Gris or Pinot Noir are still on shelf anywhere? One of the downsides of living under a rock and only ever checking Belgian websites for new beer is you miss out on Tilquin releases.
 
I guess it's a silly question to ask if Pinot Gris or Pinot Noir are still on shelf anywhere? One of the downsides of living under a rock and only ever checking Belgian websites for new beer is you miss out on Tilquin releases.

I know parts of MI got a drop of Gris last week from a page I follow. Doubt it sits on any shelves for long.
 
Agree on the Pinot Gris. Would love to get my hands on more of that. Incredible beer.

I found Groseille to be just ok. It was my least favourite out of the Gris / Noir / Groseille triumvirate release last year.

Had a draft Mure in November and, while I have been underwhelmed with Mure in the past, this one was fantastic. Really fruit forward, nicely balanced acidity and Tilquin Funk.
 
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This is delightful. Low carb, tastes old and funky. I want another glass immediately.
 
I just woke up to see that Shelton posted this shortly after my question (but SeaWatchman and JonanthanAmes still get first credit for their swift replies)


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about this... my old roommate has a wine business and gets occasional emails from Shelton about whatever they have going on, so he forwards this to me last week:

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they also had magnums available - OG $130/3pk and A&G $170/3pk, love them wholesale prices.
 
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