![]()
Hell of a day! 2011 Magnum FTW
Is the Pinot d'Aunis a new batch batch?
I don't know if it's a true distinction, but today's release was the lambic d'aunis label, no? On ratebeer for the lambic d'aunis (bold for the distinction they mention which I don't see on lambic.info):
COMMERCIAL DESCRIPTION
In collaboration with Les Vins Contés. Brewed with the pinot d’aunis grape, but not dry hopped like the previous batches. (Plus alcohol volume of 6.5%) Released januari 2016
That legit?
We don't/can't rely on the RateBeer database to provide any sort of accurate information, so we haven't confirmed one way or another yet about the dry hopping for this batch. It's on the list of questions to ask Jean though next time we talk to him.
We don't/can't rely on the RateBeer database to provide any sort of accurate information, so we haven't confirmed one way or another yet about the dry hopping for this batch. It's on the list of questions to ask Jean though next time we talk to him.
:thinks about asking about a trade...looks at current trade threads....curls up in bed to cry:Holy **** people are trading Aunis like it's the second coming of DQ. I actually turned a fourth ticket down from someone...
Holy **** people are trading Aunis like it's the second coming of DQ. I actually turned a fourth ticket down from someone...
Agree. I might prefer the Zelige to st Lam, but Aunis is definitely not as good.Yeah I've had both the recent batches of this beer at the brewery (at least I think they were two different batches) and neither is as good as any batch of St Lam, IMO. This kind of experience makes me glad I haven't spent much time or $ trying to track down super whales. Tickers gonna tick I guess.
De gustibus et coloribus... Aunis and 1996 geuze were the clear highlights of Quintessence for me. La vie est belge close behind those 2.Agree. I might prefer the Zelige to st Lam, but Aunis is definitely not as good.
La Vie est Belge was the worst of the day for me. I feel like I'm the only one but I had two glasses and it was just too sweet and nutty for me. 96, 234 magnum, asperule and zelige were my highlights. I got a blend of 96 and 234 which was very good as wellDe gustibus et coloribus... Aunis and 1996 geuze were the clear highlights of Quintessence for me. La vie est belge close behind those 2.
Asperule was great as well but felt like zelige would be a lot better with some more age on it. 234 magnum was great as well but probably would have liked it a lot better if I didn't drink it right after the 96.La Vie est Belge was the worst of the day for me. I feel like I'm the only one but I had two glasses and it was just too sweet and nutty for me. 96, 234 magnum, asperule and zelige were my highlights. I got a blend of 96 and 234 which was very good as well
I liked Riesling slightly more than Vie Belge but it was definitely not up to par, especially compared to the Vig I had just before it. What did you think of the Spaniards?Asperule was great as well but felt like zelige would be a lot better with some more age on it. 234 magnum was great as well but probably would have liked it a lot better if I didn't drink it right after the 96.
I really liked La Vie est Belge but 2 pours were enough. I wouldn't want a whole bottle of it. Riesling was my least favorite.
I'm not the biggest fan. I had a couple of their beers at Leuven Innovation Beer Festival last year and maybe they are good under a Spanish sun but not compared to any of the Cantillon offerings. Kumquat and Barrico blend no 1 were okay but also not more than that.I liked Riesling slightly more than Vie Belge but it was definitely not up to par, especially compared to the Vig I had just before it. What did you think of the Spaniards?
gold crown = aged in pappy barrels![]()
![]()
![]()
![]()
I don't think I've seen a gold crown before? I've seen flat black. Seems interesting to me!
Have you SeaWatchman?
Considering doming this on my bday in a few weeks. Probably will.
Quintessence looked like a ball. Sad I didn't make it happen.
I can confirm that Jean stopped dry-hopping the Pineau d'Aunis after the second batch (the Zwanze 2011). I know it has been rebrewed at least twice since then (because i've seen the grapes arriving at the brewery). The recent bottling under name "lambic d'Aunis" is the same batch as the previous yellow label that was available for on-site consumption under name "pineau d'Aunis". So, this one too was not dry-hopped.We don't/can't rely on the RateBeer database to provide any sort of accurate information, so we haven't confirmed one way or another yet about the dry hopping for this batch. It's on the list of questions to ask Jean though next time we talk to him.