rm3
Member
- Joined
- May 31, 2015
- Messages
- 19
- Reaction score
- 2
good to know, tyPeople said great things about decanting mamouche, I never did it with a fresh bottle but I did decant a 2012 vintage a few months ago and while I did pick up some of a green pepper type of thing, i think it did improve. Past the pepper it was floral qualities for days. I'd say it improves that specific lambic.
Can't speak on 50n....never had sadly.