cosmicevan
Well-Known Member
The one I had was straight acetone.
same. took the enamel off my teeth.
The one I had was straight acetone.
The '98 I had was over the hill. I don't even want to know what the '59 would taste like.1959 3F OG up FT on the other site. Very curious how that has held up...
Anyone try this? Thoughts? Is it worth the price? They wanted over $50 in the states.
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I just got some #spookygeuze. Some green label 3F OG bottled 10/31/14.
Ive never had the chance of tasting a gueze or lambic aged any more than 2 years. Does 5, 6, hell even 10+ years really make a difference?
one word... yes
cparles brought out a 3F OG Magnum from 2004 one time and that bottle blew minds. It seemed like a great example of aging for the [much] better. That beer (which was carbed) held its own against the Seasons, A&T, Blauw etc. I never drank '04 fresh (I was too busy drinking Dubra back then), but it seemed evident time had done wonderful things to that Goozie. It reminded me a bit of Golden Blend and a bit of Herfst.Ive never had the chance of tasting a gueze or lambic aged any more than 2 years. Does 5, 6, hell even 10+ years really make a difference?
I have 2 3F guezes from early 2013, and was wondering if i should just keep em in the back of the cellar and forget about em for a couple more years
Anyone try this? Thoughts? Is it worth the price? They wanted over $50 in the states.
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Personally I enjoy the sharp, fresh bite of 3F OG. It's what makes it so unique and special for me. I popped a 2012 not too long ago that was too soft for my tastes. The sharpness had dropped off, and the funkiness just wasn't there as much either. This was magnified even more in the 1998 Oude Geuze I opened. I like Cantillon better for long-term aging.I have 2 3F guezes from early 2013, and was wondering if i should just keep em in the back of the cellar and forget about em for a couple more years
How does the reservation system work?
Not unless you email them or track your purchases. Which I do. It's really simple and easy.Annoyingly, outside of guesses/estimates there is no way of telling how close to a box you have (afaik?)
Not unless you email them or track your purchases. Which I do. It's really simple and easy.
fwiw I've been told from etre on a few occasions they could ship 10x750ml & 2x375ml or 8x750ml & 5x375ml
Here's one way I do it.ugh. Emailing is the worst.
from earlier
I'll upload my excel sheet tomorrow if anyone wants it. Calculates weight for ya and let's you know when you go to next shipping level and what your $/ounce is for the shipment overall.
No problem. I'll do it tomorrow. Probably isn't 100% accurate but has worked for my 3 shipments so far so I have confidence in it.I'd be interested in this. I thought I had a full box because whenever I added anything the shipping stepped up to the next level, but I guess I was wrong...probably shouldve tried adding some smaller things
Fresh LPG tastes same or worse than cantillon Gueuze so the age matters a lotIf you guys had to choose one lambic you felt was totally underrated which would you say? My personal pick is regular ole tilquin. It's better than the last LPG I had.