GIusedtoBe
Well-Known Member
Hey guys I'm trying my second lager and I started wondering about temp ranges for lager yeast.
I'm using Wyeast #2206 Bavarian Lager and it has a temp range of 46-58
Does it matter where in this range you ferment? Does fermenting on the higher or lower end of this temp range effect taste like it does w/ Ale yeast?
Thanks,
Al
I'm using Wyeast #2206 Bavarian Lager and it has a temp range of 46-58
Does it matter where in this range you ferment? Does fermenting on the higher or lower end of this temp range effect taste like it does w/ Ale yeast?
Thanks,
Al