Oventoasted
Well-Known Member
- Joined
- Jan 3, 2016
- Messages
- 45
- Reaction score
- 5
So, i want to make a lager using the San Francisco WLP810 yeast strain but, i have never made a starter for a lager before. I have some concerns though before getting started.
1. Starter temp for lager strains something i should be concerned about? the packet says it can go up to 70°F. which my house is below that currently but, should the starter temp be at what the recommended fermenting temp calls for 50-55°F?
2. I only have the one packet. A starter for a 5.5 Gal batch is calling for a 2L starter with 2 packets of the yeast. Is there a trick i can do to achieve the 2L starter with the 1 packet?
3. I have a 2L erlenmeyer flask and stir plate. Never made a 2L starter with this guy. So, is filling it almost to the top asking for a big mess? I have a strange feeling ill need more head space for a starter.
Thanks for any advice given on the topics!
1. Starter temp for lager strains something i should be concerned about? the packet says it can go up to 70°F. which my house is below that currently but, should the starter temp be at what the recommended fermenting temp calls for 50-55°F?
2. I only have the one packet. A starter for a 5.5 Gal batch is calling for a 2L starter with 2 packets of the yeast. Is there a trick i can do to achieve the 2L starter with the 1 packet?
3. I have a 2L erlenmeyer flask and stir plate. Never made a 2L starter with this guy. So, is filling it almost to the top asking for a big mess? I have a strange feeling ill need more head space for a starter.
Thanks for any advice given on the topics!