grassfeeder
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- Jan 30, 2014
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So, I have a guy who grows miniature kiwi fruits. They're different than the normal kiwi fruit that everyone knows. These are like the size of grapes and sweeter. They kinda throw you off. Here is a bit about them. I've only brewed with fruit one other time and it was frozen raspberries. easy.
http://www.dailymail.co.uk/news/art...set-hit-supermarket-shelves-coming-weeks.html
I was given 5 pounds of puree that is currently frozen and Im unsure how to use it.
1. Thaw it and boil it to like 180 degrees and add to secondary?
2. Just than and add to secondary?
3. Should I dry-hop before transferring to secondary?
4. Should I dry-hop the last few days while on fruit in secondary?
5. Should I just add more whirlpool and not even dry hop?
Here is the recipe I was thinking of using it in.
70.5% 2-Row
26.4% White Wheat
3% Carapills
.5oz Columbus @ 45M
3oz Azacca Whirlpooled
3oz Azacca Dry-Hopped
WLP001 Yeast
http://www.dailymail.co.uk/news/art...set-hit-supermarket-shelves-coming-weeks.html
I was given 5 pounds of puree that is currently frozen and Im unsure how to use it.
1. Thaw it and boil it to like 180 degrees and add to secondary?
2. Just than and add to secondary?
3. Should I dry-hop before transferring to secondary?
4. Should I dry-hop the last few days while on fruit in secondary?
5. Should I just add more whirlpool and not even dry hop?
Here is the recipe I was thinking of using it in.
70.5% 2-Row
26.4% White Wheat
3% Carapills
.5oz Columbus @ 45M
3oz Azacca Whirlpooled
3oz Azacca Dry-Hopped
WLP001 Yeast