wrbeach
New Member
Currently planning out a grapefruit wheat and decided to go with store-bought 100% grapefruit juice as my method for adding the flavor. My current plan is to add it to the secondary, but my question is how much should I do and should I be sanitizing the juice in any way prior to adding it?
It's my first time using store-bought fruit juice, so I'm not exactly sure how much to put in. I don't want it to be SUPER forward but I'm not afraid to let you know its there.
For the sanitizing, it says "pasteurized" on the container, but I'm not sure if I'm ready to take that at face value. Do I need to do any additional sanitizing steps? If so, what would be the best method?
Any and all advice is welcome. Thanks!
It's my first time using store-bought fruit juice, so I'm not exactly sure how much to put in. I don't want it to be SUPER forward but I'm not afraid to let you know its there.
For the sanitizing, it says "pasteurized" on the container, but I'm not sure if I'm ready to take that at face value. Do I need to do any additional sanitizing steps? If so, what would be the best method?
Any and all advice is welcome. Thanks!