rideincircles
Well-Known Member
I got my grain bill for this one today. I will be doing a 10 gallon batch Saturday and am using Omega Conan. I will debate changing up the hops somewhat, but may leave them as is other than using apollo for bittering. I was thinking maybe a little mandarina to see how that affects it, but I haven't used that much.
Some of this will be drank fresh and the other keg will have to sit around for a little while (possibly a month) before it gets tapped. I am not sure how long will be too long on that, but I am not worried about haziness on the second one.
Sometimes I change up the dry hop on a split batch, but will probably stick to the same on this one unless I do mandarina in one of them.
Some of this will be drank fresh and the other keg will have to sit around for a little while (possibly a month) before it gets tapped. I am not sure how long will be too long on that, but I am not worried about haziness on the second one.
Sometimes I change up the dry hop on a split batch, but will probably stick to the same on this one unless I do mandarina in one of them.