DJPalenchar
Member
- Joined
- Jan 10, 2014
- Messages
- 16
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So my first batch is in the primary fermenter pitched on Friday night (wort was at 65 when I pitched) and put it in the closet. By saturday morning it was starting to bubble through the airlock at 68 degrees. I peeked at the temp throughout the day and it stayed steady at 68 and was bubbling through the airlock at a fast pace. Woke up Sunday morning and it was still bubbling but the temperature was at 74. I moved my bucket down to the basement and the temp came down over about 4-6 hours to 64 and the bubbling slowed drastically. It's back in my closet at 68 deg but with little to no bubbling at all. Any advice at all? Thanks in advance
DJ
DJ