Likewise !
You are the one here telling new a brewer that he can be drinking his beer in 7 days, not me !
I have been saying all along that he needs to let his beer age a bit to try and help him out !
If you think thats being a jerk well thats your problem.
You also keep stating what Pro brewers are doing with million dollar machines, dose not apply. you also started out saying beer can go from grain to glass in 7 days, then it changed to certain beers, then it changed to if you don't create off flavors, and don't dump everything including the kitchen sink in it.
I have asked you to explain ! how a beginner brewer is suppose to produce GOOD TASTING BEER in 7 days using a kit and bottles for carbing, and you have talked about everything else under the sun including boasting about your credentials, trying to discredit any of my practical for a new brewer advice, so who here is being a jerk? Hmmm?
So now I will some state the truth for a beginner brewer, if you ferment your beer to FG in 3 days and bottle it, then it takes AT LEAST 7 days to carb up, and another 2 days in the fridge do allow the co2 in the head space to get into solution, that is doing a quick beer for a beginner brewer who is bottling, and its NOT 7 days from grain to glass.
So don't act like your all innocent here, you have been making impractical misleading statements to say the least !
Oh and Sam Adams is also counting on shipping and delivery times too, so even with there million dollar centrifuge and bottling at 7 days your still not drinking it at 7 days, and I really would like to know how that helps a new brewer what so ever?
And Im still saying at 7 days beer taste bad period, I have asked you several times, at 7 days will will the beer taste great, and you have flat out ignored the question.
Also promoting your brewery should be done in a different section.
Ill ask you one more time, Prove me wrong, send me a beer you bottled on day 2 or 3, I will open it on day 7, if its great like you keep stating, I will come on here and boast how great a brewer you are.
Otherwise I have nothing more to say to you.
Cheers