photocurio
Member
I made a batch of ale. The starting specific gravity was 44. Today I bottled it. The gravity at bottling was 14.
Did I screw up? Will my beer explode? This was a dark ale with half a pound of crystal malt (which I understand has some non-fermentable sugar) so that may increase terminal gravity. But still I'm thinking I should have waited.
The beer had been in primary fermentation for two days. Then I racked it into a carboy, where it say for 9 days before bottling.
Did I screw up? Will my beer explode? This was a dark ale with half a pound of crystal malt (which I understand has some non-fermentable sugar) so that may increase terminal gravity. But still I'm thinking I should have waited.
The beer had been in primary fermentation for two days. Then I racked it into a carboy, where it say for 9 days before bottling.