I am imptient... is it so wrong?!

[Gremlyn]

So this is the first time since I started home brewing that I have become impatient with the waiting game. It has been 2 weeks in the bottle for my Irish Red and ESB, and 2.5 weeks for my dunkelweizen. I really want to give it another week, but I popped a bottle of each in the fridge tonight and will be testing them out tomorrow. Not sure why now is different than before... other than I think these may be the three best batches I have made to date, they even tasted good before going into bottles! I know I'm not alone on the patience issue... which is why I have another 2 brews scheduled so I don't run out again

 

[blowmax10]

That's one good thing about kegging - it cuts down on the waiting time

chill, carbonate, drink

I've kegged beer in the morning and been drinking it that night

 

[MeatyPortion]

Erm, you may want to edit the title. I totally misread it as "impotent" for some reason and got very concerned for a second there.

 

[rico567]

Erm, you may want to edit the title. I totally misread it as "impotent" for some reason and got very concerned for a second there.

Me, too.....I almost responded "You ever try the little blue pill for that?"

 

[martinworswick]

the above 2 posts beat me too it! impotent,impatient,imptient?

 

[meluvbeer]

There is nothing wrong with drinking your brew after only two
weeks. The way i see it its your beer your hobby do as you like.
Now that i keg, my beers dont last much longer then that
after leaving the primary.

 

[Tonedef131]

Two weeks is plenty dude, start drinkin.

 

[SteveM]

I usually drink my "test bottles" in a week. Only a test of course...

 

[Gremlyn]

See I was SOOO impatient, I didn't spell check before posting

I just checked the bottles and I don't even think I have chill haze! Can't wait to crack one open tonight... now which goes first?!