So this is the first time since I started home brewing that I have become impatient with the waiting game. It has been 2 weeks in the bottle for my Irish Red and ESB, and 2.5 weeks for my dunkelweizen. I really want to give it another week, but I popped a bottle of each in the fridge tonight and will be testing them out tomorrow. Not sure why now is different than before... other than I think these may be the three best batches I have made to date, they even tasted good before going into bottles! I know I'm not alone on the patience issue... which is why I have another 2 brews scheduled so I don't run out again