AcesHigh1919
New Member
I am new to brewing and am wondering why my batches are coming out so hoppy? It's like chewing on a hop. I have the following
10lbs of 2 row
1lb of Munich type 1
1lb of caramel 60l
30mins 1.25oz of Columbus hops
5 mins 1 oz of Cascade hops
I left to ferment for 2 weeks and it tastes like chewing on a hop. Brewfather said it should be in the low 50s for IBU. That shouldn't be that bad. Any help???
10lbs of 2 row
1lb of Munich type 1
1lb of caramel 60l
30mins 1.25oz of Columbus hops
5 mins 1 oz of Cascade hops
I left to ferment for 2 weeks and it tastes like chewing on a hop. Brewfather said it should be in the low 50s for IBU. That shouldn't be that bad. Any help???