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I am currently fermenting Ovaltine.

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next time instead of hops, boil it with some spam. i don't know why, but whenever I hear of ovaltine, i think of spam.
 
Rock on! I cant wait to see how yours comes out :)

I made a GaP (Grocery and Produce) Batch yesterday that contained Ovaltine for the malt, I also used flaked oats and molasses, with turbo yeast. I think the turbo yeast might mess this up for me though.

Its bubbling away right now and actually smells really good :)

Here is a link to the page with more details on the recipe I used click here
 
Did you use a starter? If not I'm sure you under pitched, and your beer will taste like hobo testicles. Next time use mr. malty or your beer will crawl out of your carboy and slap you around.

- did I capture the right spirit of the experiment? -

I have to admit that since I picked up the paddle, I keep looking at things in the grocery store and think "I bet that would ferment". This is exactly why I love this hobby.
 
Did you use a starter? If not I'm sure you under pitched, and your beer will taste like hobo testicles. Next time use mr. malty or your beer will crawl out of your carboy and slap you around.

- did I capture the right spirit of the experiment? -

I have to admit that since I picked up the paddle, I keep looking at things in the grocery store and think "I bet that would ferment". This is exactly why I love this hobby.

I hope you're kidding about the starter.

Its 1.5 gallons of wort to a full pack of dry yeast. There is no way this is under pitched.
 
So are you gonna be able to send in proofs of purchases for the decoder ring?! (A Christmas Story refrence)

"Be sure to drink your Ovaltine? A crumby commercial?! :mad: Son of a b****!" -Ralphie
 
My question is do bottle it and carb it? Or just leave alone in bottles like a fine wine? Or would you just put the siphon hose in the oval-beer and lay on the ground and put the bottling wand in your mouth? What kind of hang over would that give? If you stop updating, I'm going to assume that your brain has coagulated and you've become the zed word.

Subscribed :thumbup:
 
My question is do bottle it and carb it? Or just leave alone in bottles like a fine wine? Or would you just put the siphon hose in the oval-beer and lay on the ground and put the bottling wand in your mouth? What kind of hang over would that give? If you stop updating, I'm going to assume that your brain has coagulated and you've become the zed word.

Subscribed :thumbup:

I plan to rack this to 2 secondaries tomorrow and try and clear it with Gelatine. Then I'm going to bottle carb it. Thats my plan anyway.
 
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