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I am currently fermenting Ovaltine.

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Can't wait to hear how this turned out. I'm certain you're not the first to take something sugary and ferment it...but this is pretty funny/interesting!
 
Love this. I have a friend who wants to mash a box of frosted flakes. I keep telling him that's ridiculous.... Maybe not.

If this comes even close, someone needs to try it with a warehouse pack of malteasers.
 
Thank the Gods for Pioneers! Without you we wouldn't have:

Corn Dog Pizza:

ht_corndogpizza_091016_main.jpg


Bacon Chocolate Cake:

ht_baconchoccake_091016_main.jpg


or the McNuggetini:

ht_mcnuggetini_091016_main.jpg


All kidding aside, can't wait to see how it turns out. AND the food pairings!
 
Thank the Gods for Pioneers! Without you we wouldn't have:

Corn Dog Pizza:



Bacon Chocolate Cake:



or the McNuggetini:



All kidding aside, can't wait to see how it turns out. AND the food pairings!

Oh gosh, all three of those pictures just made my stomach flip.
 
I can't wait to see the look on the poor fellow's face that drinks it! :rockin:
 
New UPDATES!!

Part 2 - [ame]http://youtu.be/v_fSyHFJjhI[/ame]

Part 3 - [ame]http://youtu.be/Z6uKZYOkIFk[/ame]
 
Waitasecondheredude.....

I taste my beer at every step of the process. Did you take a little taste at bottling time? Inquiring minds want to know :drunk:
 
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