I am currently fermenting Ovaltine.

[Stormcrow]

I call BS on "forgetting all about it." You've spent ten years perfecting this recipe, and now you're going to blow us all away.... That's my secret wish. I'm down for it either way.

 

[hotbeer]

You can find his videos of the process on YouTube (pretty entertaining) but his recommendation at the end of the last one, after tasting, was "Don't do it."

That's sort of what I was expecting. Since I have no desire yet to use Ovaltine, I certainly don't want to waste time watching video's or digging through all the mindless replies here to find the nitty gritty posts that matter.

So a summarization by the OP that sounded more positive might have given me pause to want to take interest in Ovaltine, other than it ain't the same Ovaltine today that I remember from the early 60's.