This will be my second go at mini-mash. I'm doing it on the stove/oven.
5 lb. Amber malt extract
1 lb. 2Row
1/2 lb. 120L Crystal
20 oz. Roasted Barley
6 oz. Flaked Barley
10 AAU Northern Brewer hops - boil 60 minutes. (1.4oz.)
1968 Special London yeast.
That is the recipe as it stands now. I would like to maybe add molasses or coffee..? not sure.
Thoughts/suggestions?
5 lb. Amber malt extract
1 lb. 2Row
1/2 lb. 120L Crystal
20 oz. Roasted Barley
6 oz. Flaked Barley
10 AAU Northern Brewer hops - boil 60 minutes. (1.4oz.)
1968 Special London yeast.
That is the recipe as it stands now. I would like to maybe add molasses or coffee..? not sure.
Thoughts/suggestions?