How much candi sugar instead of syrup

[DavoOhno]

I've got a recipe for a dark ipa, and it called for dark candi syrup. Unfortunately, there was only dark candi sugar available.

Recipe calls for .5 lbs of candi syrup at flame out. If I were to pull some wort to melt the candi, how much candi to eaqual the .5 lbs of syrup? Is there a formula to use?

Thank you in advance for your help.

Davo

 

[Queequeg]

As far as I understand it, dark Candi rocks do not in part the same flavour as the Candi syrups. My advice is get the Candi syrup. I recently made a black IPA using the L180 stuff and it came out epic.

 

[JohnSand]

Look up the gravity points and do the math. But for a half pound I wouldn't worry about it, just use a half pound.