dark ipa

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    How much candi sugar instead of syrup

    I've got a recipe for a dark ipa, and it called for dark candi syrup. Unfortunately, there was only dark candi sugar available. Recipe calls for .5 lbs of candi syrup at flame out. If I were to pull some wort to melt the candi, how much candi to eaqual the .5 lbs of syrup? Is there a formula...