Quantcast

How much candi sugar instead of syrup

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

DavoOhno

Member
Joined
Sep 2, 2015
Messages
6
Reaction score
0
I've got a recipe for a dark ipa, and it called for dark candi syrup. Unfortunately, there was only dark candi sugar available.

Recipe calls for .5 lbs of candi syrup at flame out. If I were to pull some wort to melt the candi, how much candi to eaqual the .5 lbs of syrup? Is there a formula to use?

Thank you in advance for your help.

Davo
 

Queequeg

Well-Known Member
Joined
Jul 30, 2013
Messages
1,755
Reaction score
297
Location
UK
As far as I understand it, dark Candi rocks do not in part the same flavour as the Candi syrups. My advice is get the Candi syrup. I recently made a black IPA using the L180 stuff and it came out epic.
 
Top