How Many Gallons Brewed In 2021

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Well, looks like my 2021 brewing is done. So I might as well add in all my brews:

1 Gal Belgian Tripel
2 Gal Cream Ale
1 Gal Chocolate Porter
2.5 Gal Blue Moon Clone
2 Gal Cream Ale
1 Gal Peanut Butter Brown Ale
2.5 Gal Irish Stout
2.5 Gal Belgian Tripel
2.5 Gal Irish Stout
2.5 Chocolate Stout
3 Gal Belgian Dubbel
2 Gal Altbier
3 Gal Winter Warmer
3 Gal WInter Warmer
3 Gal Belgian Dubbel
2.5 Gal Irish Stout
3 Gal Belgian Tripel
3.5 Gal Rochefort 10 Clone

42.5 Gallons in total

8540+42.5= 8582.5
 
1 bbl (31 gal) Irish Red Ale
1 bbl California Common
1 bbl Hazy IPA
1 bbl Honey Blonde
1 bbl Apricot Wheat Ale
1 bbl Coffee Stout
1 bbl Imperial Russian Stout
1 bbl Hazy IPA

248 gallons total (good thing I have lots of friends and neighbors who like beer!)

8613.5 + 248 = 8861.5 gallons
 
10 gallons, a week ago, a Pliny the Elder clone. I had successful back surgery at the end of June, and finally felt confident to get back on the brewing horse. I was sore from it but was fine within 24 hours. Already planning the first batch of 2022! 🙂
This is a running tally of all brewers posting, in the future just add your brew to the latest total. Glad to hear your back is feeling better.

8603.5 + 10 = 8613.5
 
I am months behind in posting here, but with the year ending, I'd better get going. So here's my last update for 2021:

8643.5
+ 5.5 gal Boddingtons clone
+ 2.3 gal English Barleywine 2
+ 0.7 gal English Barleywine 3
+ 5.0 gal Red Rye Ale
+ 2.5 gal Wheatwine
+ 5.0 gal Hefeweizen
+2.75 gal Oatmeal Stout
+ 1.2 gal Sweet Cream Ale 1
+ 1.2 gal Sweet Cream Ale 2
+ 0.8 gal Sweet Cream Ale 3
+ 5.5 gal Kentucky Common
+ 2.7 gal Irish Red Ale
+5.25 gal English Mild
+2.25 gal Hefeweizen 2
+ 2.0 gal Belgian Wit
+ 1.7 gal Luna Azul
+5.25 gal Lagunitas IPA clone
+2.25 gal Midas's Ancient Ale
+2.15 gal Azacca APA
+ 2.9 gal Doppelbock
+5.25 gal Amber Ale
+ 3.0 gal Westvleteren 8 clone
+ 3.1 gal LoMash Bitter
+ 2.7 gal Belgian Helft
+ 5.5 gal Scottish Light Ale
+ 2.4 gal Washington's Molasses Ale
+ 2.8 gal Scottish Wee Heavy
+2.65 gal Light English Bitter
+ 5.5 gal British Brown Ale
+ 3.3 gal Motley Ale
= 8738.6 gal
 
I am months behind in posting here, but with the year ending, I'd better get going. So here's my last update for 2021:

8643.5
+ 5.5 gal Boddingtons clone
+ 2.3 gal English Barleywine 2
+ 0.7 gal English Barleywine 3
+ 5.0 gal Red Rye Ale
+ 2.5 gal Wheatwine
+ 5.0 gal Hefeweizen
+2.75 gal Oatmeal Stout
+ 1.2 gal Sweet Cream Ale 1
+ 1.2 gal Sweet Cream Ale 2
+ 0.8 gal Sweet Cream Ale 3
+ 5.5 gal Kentucky Common
+ 2.7 gal Irish Red Ale
+5.25 gal English Mild
+2.25 gal Hefeweizen 2
+ 2.0 gal Belgian Wit
+ 1.7 gal Luna Azul
+5.25 gal Lagunitas IPA clone
+2.25 gal Midas's Ancient Ale
+2.15 gal Azacca APA
+ 2.9 gal Doppelbock
+5.25 gal Amber Ale
+ 3.0 gal Westvleteren 8 clone
+ 3.1 gal LoMash Bitter
+ 2.7 gal Belgian Helft
+ 5.5 gal Scottish Light Ale
+ 2.4 gal Washington's Molasses Ale
+ 2.8 gal Scottish Wee Heavy
+2.65 gal Light English Bitter
+ 5.5 gal British Brown Ale
+ 3.3 gal Motley Ale
= 8738.6 gal
Have fun with that one, @ba-brewer!
 
Actually, there are 8. I did the sum in R, so unless I mistyped an entry here or there, the total should be correct. :)
Sorry about that, you are correct there are 8, It is an impressive list and cant see them all on one screen so I need to adjust the page to see them all.

edit: took a minute, to read the numbers into excel, your numbers do add up.


total = 8738.6 gal
 
Last edited:
@hamachi What is your barleywine recipe? I am looking for a good one.
I am still aging all 3 of my attempts at barleywine, and so far I would call them "interesting" but not yet "good". So I can't claim to yet have a solid recipe at this point. Also, I have never had a commercial example, so I don't know what a barleywine is supposed to taste like!

But for the record, here's the recipe I used for Barleywine 1 (2.2 gal batch):
7.5# Maris-Otter
0.5# Munich
0.5# Crystal 75
Bittered to 60 IBU
WLP002 yeast
OG = 1.113
FG = 1.014 after 8 weeks fermentation

For Barleywine 2 and 3, I did a split batch with Nottingham in the first and WLP001 in the second. The grist:
8.5# Maris-Otter
0.5# Crystal 40
0.5# Victory
0.25# Black Treacle
Bittered to 67 IBU
OG = 1.100
FG = 1.017, 1.013
 
I tallied my batches for the full year. Here they are...
1640789031623.png

Thats 188.65 Gallons for me for the year. Added to the 8849 listed gives us... 9037 Gallons so far...
 
8746 + 3 gallons Milk Stout + 3 gallons Irish Red Ale = 8752
+ 5 gallons Belgian Dubbel
+ 5 gallons Brandon O's Graff
+ 5 gallons Belgian IPA

8746 + 15 = 8761

should of been 8767

8764+17x5=8849

should of been 8855

I tallied my batches for the full year. Here they are...
View attachment 753785
Thats 188.65 Gallons for me for the year. Added to the 8849 listed gives us... 9037 Gallons so far...

should be 9043.65
 
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