Well done jumping right in and getting a bunch of beer brewed. Brewing often help a lot to hone your brewing skills.Just started around the end of March, due to the quarantine. I have brewed 5 gallons Hefeweizen, 5 gallons of a Peach/Passion Fruit Cider, 5 gallons Watermelon Wheat, 5 gallons Orange Creamsicle Cream Ale. The last 2 were done back to back weeks. Looks like I will be able to add 5 more gallons the next 2 weeks as well.
2491 + 5GAL Chinook IPA2486 + 5 pale ale (based on the New Albion that Sam Adams did a few years back.)
= 2491
PLanning on an IPA once the fermenter's clear - willkeep advised.
+10 gal Schwarzbier
+10 gal Munich Helles
=2,564 gal
The 2600 number is a running total for the entire site20 +5 vanilla porter = 25...wow I am only about 2600 gallons behind most everyone else here! lol
The 2600 number is a running total for the entire site
So you need to add your total to the post above yours to contribute to the site total.
That makes more sense...The rest by @Kark was added back in post #333 so just 5 more now.
Add another 5 for my Blueberry wheat
2636+5(Kark)+5(Blueberry)=2646 total
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