jackson_d
Well-Known Member
Thursday nite 1am made the starter. Wyeast 1007 German Ale for a Kolsch meant to be brewed today (saturday). 1/2 cup DME, 2 cups water, boil 15 min, chill, add smack pack activated 3 hours earlier, etc. Butwe had to push back the brew day. The yeast doesnt really foam anymore when I swirl it. The guy at LHBS suggested more DME be boiled and chilled and added a day or two before new brew date. How much? Should I put in the fridge till I know when the new brew date is?