Hi all,
Ive been making beer for years, but recently switched to all grain. Ivbe made 5-6 batches of all grain.
I recently brewed a batch of All-Grain Belgian Strong Golden. I used Wyeast 1388 (strong Belgian Ale yeast). OG was 1.079, 5 days later it was 1.01. Ive never had a batch completely ferment this fast.
Anyone else encounter this? is this more the norm for all grain?
Thanks
Ive been making beer for years, but recently switched to all grain. Ivbe made 5-6 batches of all grain.
I recently brewed a batch of All-Grain Belgian Strong Golden. I used Wyeast 1388 (strong Belgian Ale yeast). OG was 1.079, 5 days later it was 1.01. Ive never had a batch completely ferment this fast.
Anyone else encounter this? is this more the norm for all grain?
Thanks